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ROUF M. Saiful
Résumé:
Curriculum Vitae:
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Address:
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Personal Information
Göschlgasse 12 / 22
A 1030 Vienna
Austria
Tel.fax: 00 43 1 9233786
Mobil: ( 0 ) 699 11832547
Email: [email protected]
Web: http://members.aon.at/rouf/cv.html (keyword:fanta)
First name:
Last name:
Date of birth:
Place of birth:
Nationality:
Marital status:
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School education
1979 -- 1985:
1985 -- 1987:
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1987 -- 1989:
Bachelor of science
visited pass-course programme under Chittagong university
1991 -- 1992:
Viennese University prepare students for the German Examination - Austria
2002:
Viennese vocational school for Tourism & hotel trade: Berufsschule für
Gastgewrbe
Additional examination for the trade requiring an apprenticeship as a
professional Cook (Cuisine)
Traineeship
1992 -- 1994:
Traineeship-as an Apprentice
Hotel & Restaurant trade in the Radisson SAS Palace Hotel Vienna ® Austria
2000 -- 2001:
Assistant manager Trainee program for Burger King ® Berlin, Munich,
Stuttgart and Augsburg
Trainee programme for food production in international culinary bei Bristol
Hotel Vienna
2003:
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Supplementary examinations in relevant subjects:
history, sociology, economics and geography -Vienna university - Austria
Professional studies
1992 -- 1994:
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Secondary school certificate Examination
as a high school leaving qualification - placing: first class - Chittagong
Higher secondary certificate Examination
as a college leaving qualification - placing: second class - Chittagong
Studies
2003:
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Mohammed Saiful
Rouf
10-21-1968
Chittagong
Austria
Single
Work experience
1994 -- 1995:
Bar tender by Frank / SGB Pvt.co./ Vienna
1995 -- 1996:
Train caterer by Wagon-Lits ® / Vienna euro city
1996 -- 1997:
Comis de rang- demi chef de rang by SAS Palace Hotel / Vienna®
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1997 -- 1997:
1998 -- 1998:
Demi chef de rang - Clasic Rock Café Vienna
Demi chef de rang - Night Auditor by Renaissance Wien Hotel ® / Vienna
1999 -- 1999:
Receptionist by Austria trend hotel Favorita © / Vienna
2000 -- 2001:
Assistant restaurant manager by Burger King ® / Vienna
2002 -- 2002:
Restaurant expert and additional teaching instructor for restaurant Wrenkh
Pvt.co.™ / Vienna
2003 -- 2004:
Trainee for food production by Hotel Bristol Vienna
Commis de cuisine by Culinary Austria, Vienna
Commis de cuisine by Hotel Le Meridien, Vienna
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Further education
1993:
Food & Beverage presentation / BFI / Vienna
1994:
Electronic data processing for hotel and restaurant trade / BFI / Vienna
2000:
Internet design and administration / Team Work / Vienna
1998:
Fidelio and SDS programme for international hotel reception
2002:
Proof of ability for restaurant trade business license - Vienna chambers of
commerce
2002:
Teaching instructor WIFI / Vienna
2001:
PC typing 114 wpm
2003:
Computing - Windows NT, Xp, MS Office 2000, MS DOS
Programming - 2D / 3D graphics, HTML, JavaScript
Database design - mySQL , MS SQL Server
Special Knowledge
Languages
English - German - and - Bengali
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Hobby
Music - travel - computing - reading - Gardening.
Last updated: Thursday, 08. June 2017
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