W E LC O M E TO OZO L I N I FA R M In the countryside of Latvia, far from the processing In 2015, Judith Galles was searching for the fresh herbal and factories used by commercial tea producers, teas her European parents always spoke of. She was every petal, leaf and berry on Ozolini farm is planted, welcomed to Ozolini farm, where she worked for a harvested, and packaged by hand. summer with Brigita and her daughter-in-law, Evita. She felt the love and gratitude the Lukina family infused into each blend first-hand. By bringing Lauku Tea to the U.S., Judith hopes to share that love and the refreshing flavor of the forests and meadows of Latvia. Ozolini Farm in Latvia It all began in 1977, when Brigita Lukina found a recipe for fermented apple leaf tea in an old cookbook. She stuffed a clay pot full of leaves from the farm’s trees and left them warming in the bread oven overnight. The delicious fragrance that filled her kitchen the next Lauku Teas are entirely natural and take their flavor morning told Brigita she had found something special. from the soil, rain and sunshine of each growing season. Brigita searched for more heirloom recipes in books There is no warehouse of goods, and old product is and studied the herbs, leaves and berries that grew never used. naturally on Ozolini. She created more blends and Unlike other herbal blends, Lauku Tea doesn’t depend shared them with others. Demand for her tea quickly on added flavors, oils or spices for taste. The taste grew and Lauku Tea was born in 1992. comes solely from nature—the leaves, petals and berries of Northern Europe. As a result, the flavor is softer, smoother, and of course, delicious. Pure Organic Herbal Blends from our Meadows and Gardens in Latvia Evita and Brigita Lukina, Stewards of Ozolini Farm co nta ct info: Judith G a l l e s • ( 2 62 ) 501-6501 • j ud i t h @l a uk ute a . co m • l a uk ute a . co m LV-BIO-01, Agriculture, Latvia
